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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Udon with dipping sauce

Submitted by hungryel
Tokyo Mentsudan
Daikan Plaza Business Kiyoda bldg. 1F Nishi-Shinjuku, Shinjuku-ku, Tokyo, Japan

A great udon discovery in the backstreets of Shinjuku... I went for the classic, hot udon with dipping sauce. Lots of sides are available, including a large serve-yourself tempura bar. But the star is the udon, which are made on site, cooked as you watch and perfectly chewy.


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