guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
The classic Japanese snack, available from street stalls and markets all over the country. Chunks of octopus buried in balls of creamy batter, cooked in a special takoyaki pan. Served with some combination of the ubiquitous sweet/savoury brown sauce, mayonnaise, katsuobushi flakes as topping. Comfort food at its creamy, grilled, sticky, chewy best.
©2022 Eat Your World, LLC - All Rights Reserved