Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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The classic Japanese snack, available from street stalls and markets all over the country. Chunks of octopus buried in balls of creamy batter, cooked in a special takoyaki pan. Served with some combination of the ubiquitous sweet/savoury brown sauce, mayonnaise, katsuobushi flakes as topping. Comfort food at its creamy, grilled, sticky, chewy best.
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