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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Cold, chewy buckwheat noodles, with a bowl of dipping sauce (tsuyu) made from a base of soy sauce, sugar and mirin and wasabi and spring onion added to taste. This came with a side of pickles and fried rice. Filling but refreshing on a humid day.
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