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India
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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Shojin Ryori
Shigetsu
68 Sagatenryujisusukinobabacho, Ukyo-ku, Kyoto, Kyoto Prefecture 616-8385
68 Sagatenryujisusukinobabacho, Ukyo-ku, Kyoto, Kyoto Prefecture 616-8385
Shojin Ryori, or Japanese Zen Buddhist cuisine, is served at a number of temples in Kyoto. The approach may vary by temple but can follow precepts on the number, type, flavour and ingredients of dishes that are included. It was invariably delicious, involving simple but exquisite preparations of vegetebles, tofu and rice.
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