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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Sea Urchin Soup

Submitted by writerinjapan

It looks like gold and tastes like heaven. Just-harvested sea urchin is the main ingredient in this wonderful soup with the essence of the Sea of Japan. Beautifully displayed and served in an elegant lacquerware bowl, this dish is food for the stomach and the eyes. I suggest eating it in a restaurant with an ocean view.


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