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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Sapporo Beer

Submitted by soulofjapan
Red Lobster
8 Chome-11-11 Sakurayama, Zushi, Kanagawa 249-0005

I was having a beer at Red Lobster in Zushi Beach, Japan. The weather was beautiful and I had a seat right by the window overlooking the beach. This beer is brewed in Japan, and it's refreshing clean and fresh. I have visited the brewer and have found their techniques to be refined and professional.


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