Jollof Rice in Nigeria and Beyond
Nigeria
favourrichard
Japan
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Reliving Delicious Food Memories: A Treasured Story from Florence
Florence, Italymarcellinus
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
<< back to user content in Japan
Kakinohazushi
Hiraso at Nara Machi
Naramachi
Naramachi
It's persimmon season in Japan. Originally from Nara, this persimmon leaf-wraped sushi (zushi) is not something commonly seen in Japanese restaurants or shops outside Japan. The sushi rice with raw fish (usually mackerel or salmon) wrapped in salted persimmon leaves and kept for few days, which makes this zushi have a strong and delicious umami taste.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved