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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Tofu is popular in Japan in all its many forms, but this is about the best that I had whilst there. The restaurant specialises in tofu all-ways and the highlight was definitely this bowl of freshly made, meltingly soft tofu, served simply with salt and wasabi for dipping
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