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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Submitted by hungryel
Dessert shop - access from the riverside footpath
Tokyo-to, Shinjuku-ku, Takadanobaba

Cubes of agar jelly served with a range of toppings (here: apricots, red bean paste, miniature mochi, vanilla ice cream and slightly salty boiled peas), all drizzled over with dark sugar syrup. Delicious and exquisite, in the best traditions of Japanese food. This version came from a tiny, very local, riverside dessert shop.


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