Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more
Nagori Halwa is a crispy, crumbly puri that is paired with kind of like a sweet, semolina-based porridge. You eat it with bedmi poori; deep-fried, crisp bread and a delicious pumpkin curry. I learned about it via Anubhav who can show you the best food stalls in Delhi.
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