Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more
This dessert originates from Rajasthan. It is a savoury deeply relished in the winters. The main ingredients surprisingly are lentils slow-cooked with pure ghee (cooking medium), sugar & milk, and garnished with almonds.
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