Join the Project

EYW wants your food photos!

Mansaf in Jordan


Upload a photo now

Food Memories

EYW wants your food stories!

My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

Write a Food Memory now

<< back to user content in India

Moong Dal Halva

Submitted by polly4239
Chaina Ram Sobs
Fathehpuri, chandni chowk Delhi 110006

This dessert originates from Rajasthan. It is a savoury deeply relished in the winters. The main ingredients surprisingly are lentils slow-cooked with pure ghee (cooking medium), sugar & milk, and garnished with almonds.


Forgot password