Mansaf in Jordan
Jordan
yogaraj
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One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
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This dessert originates from Rajasthan. It is a savoury deeply relished in the winters. The main ingredients surprisingly are lentils slow-cooked with pure ghee (cooking medium), sugar & milk, and garnished with almonds.
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