Join the Project

EYW wants your food photos!

Frico in Friuli, Italy

Italy
val

Upload a photo now

Food Memories

EYW wants your food stories!

Kushary in Egypt

Egypt
hayaz09

Kushary is one of the traditional foods in Egypt and it is a very important part of the culture. It is a very ancient meal. Egyptian people are a very unique population and they have a lot of special... Read more

Write a Food Memory now

<< back to user content in India

Indian Gajar la Halwa

Submitted by janvi10
India
India

Gajar ka halwa, or carrot porridge, is a sweetened mixture of grated carrot, nuts, sugar and condensed milk. It is widely eaten in North India; however it is equally popular as a dessert in all parts of India. Carrots are usually available everywhere in the world. With very few ingredients that are easily found in any store, one can make this tasty mouthwatering dish with a little practice. Carrot porridge or gajar ka halwa is eaten at Indian festivals, parties and also as a sweet dessert. Carrots are the main attraction.The vibrant pink-red color is the natural carrot color.


 



Forgot password