EAT YOUR WORLD

guides you to the best local dishes & drinks in
150+ cities.
See map now

Join the Project

EYW wants your food photos!

Samosa

New York
pk2world

Upload a photo now

Food Memories

EYW wants your food stories!

Edible flowers in Assam

Assam India
puranibhita

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

Write a Food Memory now

<< back to user content in India

Daab chingri, or shrimps in tender coconut shell

Submitted by saffronstreaks
Aheli at Peerless Inn
12, J. L. Nehru Road, Kolkata-700 013

While in Kolkata/Calcutta, gorge on this signature dish from Bengali cuisine, called daab chingri, or shrimps in tender coconut shell – the headless prawns/shrimps with their tails intact, bathed in rich creamy and velvety sauce, subtly spiced, and looks gorgeous when cooked, served in green coconut shells. Try it with any pilaf or plain rice.


 

Delhi Kindle Guide

Now on Amazon.com!

Delhi Food and Travel Guide on Amazon.com

Download our new Delhi Food & Travel Guide for easy access to 43 traditional dishes and drinks from the Indian capital, plus a restaurant guide and an Agra food guide, for Taj Mahal visitors. $3.99

Click here to buy




Forgot password