Samosa
New York
pk2world
India
Rajasthani women in local dress
EAT YOUR WORLD
guides you to the best local dishes & drinks in
150+ cities. See map now
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Edible flowers in Assam
Assam Indiapuranibhita
Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more
<< back to user content in India
Daab chingri, or shrimps in tender coconut shell
Aheli at Peerless Inn
12, J. L. Nehru Road, Kolkata-700 013
12, J. L. Nehru Road, Kolkata-700 013
While in Kolkata/Calcutta, gorge on this signature dish from Bengali cuisine, called daab chingri, or shrimps in tender coconut shell – the headless prawns/shrimps with their tails intact, bathed in rich creamy and velvety sauce, subtly spiced, and looks gorgeous when cooked, served in green coconut shells. Try it with any pilaf or plain rice.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2020 Eat Your World, LLC - All Rights Reserved