Mansaf in Jordan
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While in Kolkata/Calcutta, gorge on this signature dish from Bengali cuisine, called daab chingri, or shrimps in tender coconut shell – the headless prawns/shrimps with their tails intact, bathed in rich creamy and velvety sauce, subtly spiced, and looks gorgeous when cooked, served in green coconut shells. Try it with any pilaf or plain rice.
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