guides you to the best local dishes & drinks in
150+ cities.
See map now

Join the Project

EYW wants your food photos!


New York

Upload a photo now

Food Memories

EYW wants your food stories!

Edible flowers in Assam

Assam India

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

Write a Food Memory now

<< back to user content in India

Coconut Kesri

Submitted by piggybackrideaz
Dwarka, Sector 10, New Delhi, India

Barfi is a variety of Indian sweet, made mostly with sugar and milk. Coconut Kesri is a type of barfi, made with coconut milk and semolina. Both ingredients blend with a big amount of sugar and cashew nuts, making this delicately smooth treat.


Delhi Kindle Guide

Now on!

Delhi Food and Travel Guide on

Download our new Delhi Food & Travel Guide for easy access to 43 traditional dishes and drinks from the Indian capital, plus a restaurant guide and an Agra food guide, for Taj Mahal visitors. $3.99

Click here to buy

Forgot password