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Edible flowers in Assam

Assam India
puranibhita

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

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Coconut Kesri

Submitted by piggybackrideaz
Evergreen
Dwarka, Sector 10, New Delhi, India

Barfi is a variety of Indian sweet, made mostly with sugar and milk. Coconut Kesri is a type of barfi, made with coconut milk and semolina. Both ingredients blend with a big amount of sugar and cashew nuts, making this delicately smooth treat.

 

Delhi Kindle Guide

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