guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Roast meats are a staple in the Hong Konger's diet, excellent crackling with some fat retention for full-flavoured pork goodness. This dish is usually served with BBQ sauce (charsiew) roast pork, or options for roast duck/goose/chicken is also available. It's called the 双拼 in Mandarin and Cantonese.
©2022 Eat Your World, LLC - All Rights Reserved