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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This is probably the most famous roast goose restaurant in Hong Kong, and by far the most spectacular presentation of a dish I have ever seen. The goose was brought to us cut up into pieces, with the pieces rearranged into the shape of -- a goose!
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