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This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu.... Read more
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Coming from Singapore, I don't find this particularly impressive but it's developed a huge following and on many foodie's eating list on their trip to Hong Kong. Crabs are huge and portions generous.
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