About the Author: Juliana Loh

Originating from the Fujian/Chaozhou province, the oyster omelette is now popular in various parts south of China, popular in Taiwan and Singapore (also known as ou luak in hokkien, the Fujian dialect) The seafood stalls on temple street do a different rendition, fried in egg and batter instead of a wet or dry omelette. It’s delish.

Oyster Omelette – Temple Street Spice Crab
Temple Street
Kowloon Hong Kong China
Oyster Omelette – Temple Street Spice Crab
Temple Street
Kowloon Hong Kong China