guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Originating from the Fujian/Chaozhou province, the oyster omelette is now popular in various parts south of China, popular in Taiwan and Singapore (also known as ou luak in hokkien, the Fujian dialect) The seafood stalls on temple street do a different rendition, fried in egg and batter instead of a wet or dry omelette. It's delish.
©2022 Eat Your World, LLC - All Rights Reserved