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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Strange-looking but amazing, the hundred-year old egg at Yung Kee was a duck egg preserved in a mixture of clay, ash, salt, lime, and rice hulls for months.
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