Khinkali
Georgia
nino
Hong Kong
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
My Khinkali Journey, in Georgia
Georgianino
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
<< back to user content in Hong Kong
Hundred-Year Old Egg
Yung Kee
32 Wellington Street Hong Kong Island, Hong Kong
32 Wellington Street Hong Kong Island, Hong Kong
Strange-looking but amazing, the hundred-year old egg at Yung Kee was a duck egg preserved in a mixture of clay, ash, salt, lime, and rice hulls for months.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2022 Eat Your World, LLC - All Rights Reserved