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Ambuyat

Malaysia
kembara09

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Food Memories

EYW wants your food stories!

Baking Apple Pies for the Neighbors

Armenia
arsen

When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

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Hundred-Year Old Egg

Submitted by becs
Yung Kee
32 Wellington Street Hong Kong Island, Hong Kong

Strange-looking but amazing, the hundred-year old egg at Yung Kee was a duck egg preserved in a mixture of clay, ash, salt, lime, and rice hulls for months.


 



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