This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu.... Read more
Deep fried wantons- the equivalent of the Japanese Gyoza stuffed with usually fresh shrimps but sometimes also stuffed with minced pork. A common snack in little Hong Kong noodle eateries as well as on dim sum menus.
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