Pad Thai (Stir-Fried Noodles)
Thailand
sawseptemzin
Hong Kong
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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Fried Garlic Eggplant
Temple street night market food stalls
temple street, hong kong
temple street, hong kong
Diced eggplant, fried until buttery tender, seasoned with a super amount of garlic. Heavy for a vegetarian dish, but incredibly tasty as it melts in your mouth. It's most commonly eaten as appetizer in Cantonese cuisine (in this case in Hong Kong), or side dish along staples such as rice and noodle preparations.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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