This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu.... Read more
3 Gough Street, G/F Sheung Wan, Hong Kong
Perfect to go with a bowl of white rice, the fried eggplants are stuffed with fish paste made partly with fish and the rest is flour. The eggplants then deepfried with chillies, spring onions and a soy sauce base then served—alot more satisfying than eggplants drenched in oil.
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