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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Peng Chau is a tiny island off the coast of Lantau Island, Hong Kong, with amazing access to fresh seafood. At a small local restaurant, we were treated to a feast of fresh crabs, fish, shrimp, rice, noodles (and more) for just a few dollars.
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