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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Not really my cup of tea, but love the historical significance of it, Empress dowager Cu Xi's favourite and a dish banned during the cultural revolution in China. Very well explained in Nicole Mones' book The Last Chinese chef: "the Empress Dowager always ordered xiao wo tou, crude little broom cakes made with chestnut flour, osmanthus, and dates."
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