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Baking Apple Pies for the Neighbors


When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

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Xian Stone Cracker Bread

Submitted by pizzaquixote
Street Stall
Xian, China

These crackery breads are made by laying the dough directly on hot black stones, which explains their dimply texture. Each is about 4 inches across. These crunchy, doughy delights stayed fresh for days. They have a rich flavor somewhere between an oyster cracker and a pie crust, but without all the fat.


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