Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
<< back to user content in China
These crackery breads are made by laying the dough directly on hot black stones, which explains their dimply texture. Each is about 4 inches across. These crunchy, doughy delights stayed fresh for days. They have a rich flavor somewhere between an oyster cracker and a pie crust, but without all the fat.
©2023 Eat Your World, LLC - All Rights Reserved