EAT YOUR WORLD

guides you to the best local dishes & drinks in
150+ cities.
See map now

Join the Project

EYW wants your food photos!

Laal maas

India
jajmaan

Upload a photo now

Food Memories

EYW wants your food stories!

How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

Write a Food Memory now

<< back to user content in China

Roast goose taro puffs

Submitted by bilbaobab
Jiang by Chef Fei
taikoo hui guangzhou

Guangzhou in Southern China (Canton) is known as the birthplace of Cantonese cuisine, as well as dimsum that has become one of the favourites of Chinese cuisine elsewhere in the world. Here is a twist on the traditional taro puffs, using roast goose instead of pork.


 

NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries




Forgot password