Laal maas
India
jajmaan
China
Tiananmen Square, Beijing. Photo by EYW user Andres Arnason (andresa)
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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Eel skin
Ah Shan
Hongqiao Shanghai
Hongqiao Shanghai
Eel skin cooked Shanghainese homestyle, served with coriander and lots of white pepper (in the centre). Wonderful crunchy squishy texture eaten more for their texture than flavour.
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