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Laal maas

India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Eel skin

Submitted by bilbaobab
Ah Shan
Hongqiao Shanghai

Eel skin cooked Shanghainese homestyle, served with coriander and lots of white pepper (in the centre). Wonderful crunchy squishy texture eaten more for their texture than flavour.


 

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