About the Author: Shanti Christensen

Chef Yu Bo takes his traditional Sichuan training to the next level. Using organic and locally grown produce, he applies traditional methods of cookery to his innovations. Considered a maverick chef in China, his dishes are sophisticated, delicious, ethically conscious, but not always heralded as Chinese cuisine by more traditional palates.

Dry Stir-Fried Free-Range Chicken (干拌土鸡, gān bàn tǔ jī)
Yu's Family Kitchen
Qingyang Qu Xia Tongren Lu Zhai Xiangzi #43
Chengdu Sichuan 610015
China
Dry Stir-Fried Free-Range Chicken (干拌土鸡, gān bàn tǔ jī)
Yu's Family Kitchen
Qingyang Qu Xia Tongren Lu Zhai Xiangzi #43
Chengdu Sichuan 610015
China