About the Author: Shanti Christensen

Created by innovative Sichuan chef Yu Bo, black candied garlic is special to his restaurant located in Chengdu, Sichuan region. This unique dish comes as a surprise within a private dining session at Yu’s Family Kitchen 喻家厨房.

Black Candied Garlic (黑蒜, hēi suàn) – Yu’s Family Kitchen
Qingyang Qu Xia Tongren Lu Zhai Xiangzi #43
Chengdu Sichuan China
Black Candied Garlic (黑蒜, hēi suàn) – Yu’s Family Kitchen
Qingyang Qu Xia Tongren Lu Zhai Xiangzi #43
Chengdu Sichuan China