Jollof Rice in Nigeria and Beyond
Nigeria
favourrichard
EYW wants your food photos!
EYW wants your food stories!
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
<< back to user content in Bhutan
Usually steamed, these little dumplings traditionally come in two flavors, meat (ground beef) or vegetarian (cabbage-cheese mixture). Occasionally fried, they always come 5 to a plate, with a good-sized dollop of chili. Oddly, momos are ... read more in our food memory.
©2023 Eat Your World, LLC - All Rights Reserved