Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in The Gambia


Submitted by darien
Banjul, The Gambia

Akara is a West African dish of black beans and onions and spices, fried up like fritters or croquettes, then served with a sauce of onions, peppers and chili sauce. It can be very spicy, which is great. On the street they usually serve it in a baguette, but I generally only eat in fancy restaurants, so this is a more civilized presentation.


Forgot password