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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Akara is a West African dish of black beans and onions and spices, fried up like fritters or croquettes, then served with a sauce of onions, peppers and chili sauce. It can be very spicy, which is great. On the street they usually serve it in a baguette, but I generally only eat in fancy restaurants, so this is a more civilized presentation.
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