Sushi in Albania
Albania
j_orih
Seychelles
EAT YOUR WORLD
guides you to the best local dishes & drinks in
125+ cities. See map now
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Tsampa (Zanba)
Tibetcherrycheng
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.
-
Seychellois fish kari (curry)
Port Glaud
spiceboxtravels
-
-
The Kindness of Strangers in the Seychelles
spiceboxtravels
Sundown Restaurant, Port Glaud, Mahe, Seychelles
While visiting the Seychelles, we made an unplanned trip to Sundown, a restaurant at Port Glaud. We decided to go there because I had remembered reading about it on Chocolate and Zucchini as a… Read more
-
NYC Food Itineraries
.jpg)
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2019 Eat Your World, LLC - All Rights Reserved