Laal maas
India
jajmaan
Réunion
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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Chouchou gratin
P'tit Koin Kréol
Rue du Général de Gaulle, Hell-Bourg, Ile de la Réunion
Rue du Général de Gaulle, Hell-Bourg, Ile de la Réunion
This is a gratin (casserole) made of chouchou, otherwise known as chayote, the main crop grown in the Cirque de Salazie, one of Réunion's three Cirques (calderas). Residents of Salazie bake chouchou into gratins, salads, and even in sweet gateaux. It tastes something like yellow squash, and in this dish takes on the flavors of cream and cheese.
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