Palm wine
Nigeria
justicefischer
Nigeria
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
A Memorable Ramen Encounter
kyotomuskaan_4124
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Nigeria
Afang soup (gnetum)
Umoh restaurant
Africa, Nigeria, Akwa Ibom state
Africa, Nigeria, Akwa Ibom state
This is Afang soup prepared with the ingredients listed below: water leaves, Afang leaves (gnetum africatum), palm oil, meats, cow skin, fish, stockfish, salt, maggi, peppe and a little water. It's awesome because it tastes great and yummy and that makes it deliciously different. It's regional because it's a native food in Africa, Nigeria. This soup can be taken with semivita. It gives proteins and minerals to the body.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved