Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
<< back to user content in Morocco
Since there was no menu, we just agreed to what our server suggested, who happened to be the owner. The sticky seffa was a delight after a very salt-heavy meal of fresh seafood.
©2023 Eat Your World, LLC - All Rights Reserved