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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Since there was no menu, we just agreed to what our server suggested, who happened to be the owner. The sticky seffa was a delight after a very salt-heavy meal of fresh seafood.
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