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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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<< back to user content in Madagascar


Submitted by beatnomad
Local Hotely
Ile Sainte Marie, Madagascar

For locals, having langouste (lobster) is a special treat, but for foreigners it's an unbelievably cheap deal ($7-15, feel free to bargain). Cooked with a tomato sauce and served with rice, this dish is a perfect way to appreciate the abundance of fresh seafood on the coast of Madagascar. Make sure to order a day in advance.


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