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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Submitted by beatnomad
Local Hotely
Ampefy, Madagascar

Most local restaurants, known as "hotelys" (don't let the name fool you, these are places to eat, not sleep!), especially in the highland region of Madagascar, will often throw this traditional dish on the menu. Coutlet is pork, deep-fried and served with rice, and usually a bowl of "roni" (hot broth) that you can pour on your rice for flavor.


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