Afang soup (gnetum)
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"Ugali" is a popular Kenyan dish made from maize flour porridge. It is typically served with stews or sauces and is a staple food in Kenya and other East African countries. Ugali is a filling and nutritious source of carbohydrates and is an essential part of Kenyan cuisine.
Eds' note: Read more about ugali and Kenyan cuisine here.
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