Afang soup (gnetum)
Nigeria
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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Kenyan bhajia is a popular vegetarian snack made from thinly sliced potatoes and onions coated in a chickpea flour batter and deep-fried until crispy and golden brown. It is typically served hot and can be enjoyed on its own or with a side of chutney or dipping sauce.
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