Join the Project

EYW wants your food photos!



Upload a photo now

Food Memories

EYW wants your food stories!

Baking Apple Pies for the Neighbors


When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

Write a Food Memory now

<< back to user content in Ghana

Giant West African snail

Submitted by piggybackrideaz
Any restaurant in Ghana

Giant West African snail are a local delicacy in Ghana (and Nigeria too). Still fresh and alive in this photo, they are indeed eaten without shell and of course cooked. They are usually boiled for several hours to soften and then cut up and served in pepper soup. Hot sauce is a must to go along!


Forgot password