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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Giant West African snail

Submitted by piggybackrideaz
Any restaurant in Ghana

Giant West African snail are a local delicacy in Ghana (and Nigeria too). Still fresh and alive in this photo, they are indeed eaten without shell and of course cooked. They are usually boiled for several hours to soften and then cut up and served in pepper soup. Hot sauce is a must to go along!


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