Join the Project

EYW wants your food photos!

Nigerian Fried Rice

Nigeria
itsekans

Upload a photo now

Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

Write a Food Memory now

User Content

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.



3 entries

Food Memories

  • Tihlo in Ethiopia

    Mekele, Ethiopia

    samson

    Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covered with meat and berbere (berbere is made of chi…    Read more

  • Top 2 late-night food spots in Addis Abeba, Ethiopia

    Addis Ababa

    myguzo

    For those of you who have moved to Addis after living/partying in other large metropolitan cities, you’ve probably noticed that there’s usually something missing at the end of a late ni…    Read more
  • What Ethiopians Drink and Eat

    Addis Ababa

    myguzo

    Apart from the unique complexion of the people, and the variety of the culture, Ethiopia has a tasty and distinctive cuisine. Injera: Being the most basic part of every meal, this vegan, gluten-f…    Read more
 



Forgot password