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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Everywhere we went in Ethiopia we'd ask if they had the fasting menu, which included lentils prepared in different ways, beets, green beans, greens, potatoes/carrots/cabbage and other veggies. AMAZING. This is eaten during various holidays, such as the 2 wks preceding Easter, when meat and animal products are prohibited by the Orthodox Christians.
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