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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Bursame (or chukame) is a traditional food in south Ethiopia, in the region of Hawasa city and surrounds. It is made of kocho tree and beef meat and eaten with yogurt. Sometimes it also has cabbage in it. I tasted it and enjoyed it a lot. It is not only tasty, it also very healthy!
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