Laal maas
India
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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Saka saka is made of crushed cassava leaves mixed with eggplant and more, and then cooked in palm oil and served over rice or with fufu.
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