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Pad Thai (Stir-Fried Noodles)


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Food Memories

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Trying Food in Japan

Minato City, Tokyo, Japan

Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more

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Saka Saka

Submitted by guineapig
Brazzaville, Congo

Saka saka is made of crushed cassava leaves mixed with eggplant and more, and then cooked in palm oil and served over rice or with fufu.


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