Laal maas
India
jajmaan
Cameroon
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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Saka Saka
None
Brazzaville, Congo
Brazzaville, Congo
Saka saka is made of crushed cassava leaves mixed with eggplant and more, and then cooked in palm oil and served over rice or with fufu.
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