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Baking Apple Pies for the Neighbors


When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

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Eru in Cameroon

Submitted by guineapig
Douala, Cameroon

Eru is a traditional Cameroonian dish that comes from the English-speaking part of Cameroon on the Nigerian border. It is made of spinach, with palm oil, crayfish, and cow skin. It tastes amazing! It is usually served with a side called water fufu, which is like a white starch made of cassava and water. The meal is very hearty and fills you up!


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