Palm wine
Nigeria
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Cameroon
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A Memorable Ramen Encounter
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Discovering My Favorite Cameroonian Dish Submitted by: guineapigDouala, Cameroon
Eru is my favorite street food. It is a spinach dish cooked in palm oil with pieces of cow skin inside. I fell in love with it the first time that I ate it in Douala. We were having a lunch in church, and they were serving it and I thought to myself, “What is this?” I needed more. It was so…amazing. I had a Congolese missionary companion who also loved it, and every time we were in this one part in Douala, we would eat eru for lunch. It cost 400 francs, or 80 cents, for both of us.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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