Laal maas
India
jajmaan
guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food stories!
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
<< back to user content in Algeria
A traditional Algerian spring time couscous that's infused with lavender.
©2022 Eat Your World, LLC - All Rights Reserved