“I like to irrigate and cultivate. I like to farm. It’s like painting a picture: With a swipe of a brush you change the whole picture.” –Shane Milberger, owner of Milberger Farms, a chile pepper and vegetable farm with a roadside deli and produce stand
Tell us about your job.
I have 300 acres; of that, 40 acres are chile. We grow mild Anaheim, hot Anaheim, extra hot, Fresno, and the Mira Sol, also known as the Pueblo chile pepper.
This time of year [September] we’re packing chile, we’re harvesting. So I start the mornings off by going out to the shed and making sure everything’s ready to go, the guys are ready to pack, we go over what we’re packing and check what supplies they...Read More