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5 Things Israel Can Teach Us About Hummus
Hummus in Tel Aviv. All photos by Naomi Tomky.
Hummus—which hails from all over the Middle East—is a way of life in Israel. A survey recently found that 93% of Israelis eat hummus each week, and some eat it more than six times a week. Unsurprisingly, this means they’ve mastered the art of making and eating it. Sitting down to a bowl of warm, freshly mashed hummus in Israel is nothing at all like the soggy bowls of supermarket paste you find in the U.S. But there’s hope: Here’s how you can aim for a better hummus experience, no matter where you are.Read more
MalaysiaCopious amounts of shopping, walking and sightseeing can leave even the mightiest gasping for breath. Especially when you are in Malaysia, which has countless sights and sounds to experience, a g… Read more
Addis AbabaApart from the unique complexion of the people, and the variety of the culture, Ethiopia has a tasty and distinctive cuisine. Injera: Being the most basic part of every meal, this vegan, gluten-f… Read more
orlando, fl.We heard about a BBQ place in Orlando and decided to try it. We drove into a questionable neighborhood at night. Parked and tried to decide if we were getting out of the car or just leaving. deci… Read more
Sargento Aldea, Avenida Independencia 2120, Valparaiso, ChileWith five weeks to spend in Valparaiso, Dave and I settled into our apartment and felt immediately at home in this labyrinthine city. The first day we walked to a market for veggies, and Dave spott… Read more
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