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London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

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Hardscrabble apple cider

New York

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Food Memories

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Gourmet Lunch at “La Taverna”, Castello Banfi

Montalcino, Italy

In the stunning 5-star resort Castello Banfi Il Borgo, set in a 13th century Tuscan castle, what made our experience at the resort even more memorable was the incredible lunch at La Taverna. At their... Read more

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A Tiny Piece of Wine Country, on a Mexico City Rooftop

Our contributor takes us to Vinicola Urbana, a wine-producing rooftop vineyard (and breath of fresh air) smack-dab in overcrowded Mexico City.

Glass of wine at Vinicola Urbana, a rooftop winery in Mexico City
All photos by Lydia Carey

A pseudo-camouflaged sign sits at the entrance of No. 29 on Mexico City’s posh Avenida Presidente Masaryk. Inside, the security guards will probably ignore you, but all the way to the left-hand side of the lobby sits a woman who will direct you to the elevators, up four floors, and into an empty elevator-bank hallway. You’ll hesitate, confused; walking out what looks like an emergency exit, you turn right and are unexpectedly met by a wave of shamrock-shaped leaves, tiny bundles of grapes hanging daintily beneath their emerald shadows.

“A vineyard?” you think. “In the middle of a 25-million-strong metropolis?”

Welcome to Mexico City’s Vinicola Urbana.

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Nassau, New Providence Island
  • Peas and rice, steamed meats

    Pigeon peas and rice, and any number of steamed or baked meats/fish (plus sides), are at the heart of Bahamian home cooking. This is largely the domain of lunch vans and food trucks, those that cater...

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Coastal Yucatan
  • Marquesita

    A common street snack at busy corners and inside bustling zócalos, marquesitas are like crunchy crepes: A batter is poured into what looks like a waffle maker, sweet add-ins are thrown in, then...

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  • Escovitch fish

    Fish prepared escovitch style, more accurately, is pan-fried with salt and pepper, then dressed with a simple but winning combination of vinegar, onions, garlic, julienned bell peppers, and, of course,...

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